Our infused honey products are made by taking pure, coarsely strained English honey from our hives and blending it with real botanicals, dried spices, or chillies (such as vanilla, cinnamon, or dried habanero). Because ingredients have been added, UK food regulations describe these as honey infusions rather than pure honey.

Yes. Because we use pure, unpasteurised English honey as the base, it naturally retains glucose and pollen, which can cause the jar to set or become cloudy over time, particularly in cooler rooms. If you prefer it runny, place the glass jar into a bowl of warm water (under 40°C) and stir gently until clear.

Our Habanero infusion provides a noticeable "sweet heat". You will first taste the natural sweetness of the honey, followed by a warm, lingering chilli kick. It is designed to be balanced—hot enough to add character to pizza, fried foods, and cheeses without completely overpowering the dish.

Depending on the variety, you may notice tiny natural particles suspended in the honey, such as fine cinnamon bark dust, vanilla seeds, or crushed chilli flakes. These are completely normal and reflect the use of real botanicals rather than clear synthetic flavouring liquids.

Keep the jar sealed tightly in a dry cupboard at normal room temperature. There is no need to refrigerate infused honey; cold temperatures will accelerate natural crystallisation and make the honey firmer to spoon.